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Innovations for sustainable development

Innovations for sustainable development

The 21st of April marks World Creativity and Innovation Day, a day to celebrate and promote creativity and innovation as drivers of positive change. This day is especially relevant in the context of sustainable development, where creative solutions are needed to address the complex challenges of promoting economic growth, social equity, and environmental sustainability.

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Egg-ceptional Inventions: How Patents Have Transformed Easter Traditions!

Egg-ceptional Inventions: How Patents Have Transformed Easter Traditions! 

Easter has long been associated with Easter bunnies and egg painting. These traditions date to ancient pagan festivals that celebrated the arrival of spring and new life. Today, these symbols have become an integral part of the modern celebration of Easter. In light of the Easter holiday that took place earlier this week, we shed light on some patented inventions that allowed the Easter Bunny to thrive.    More…

St. Patrick's Day
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St. Patrick’s Day patents

St. Patrick’s Day patents 

St. Patrick’s Day is a popular cultural celebration that takes place every year on the 17th of March. It is a day to honour the patron saint of Ireland, St. Patrick, and is widely celebrated around the world. But did you know that there are several patents related to St. Patrick’s Day? Whatever your plans are for this St Patrick’s Day, it’s worth taking a look at some of the patents related to this festive holiday. From green beer to shamrock-shaped glasses, there are plenty of interesting inventions that have been patented over the years.  More…

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The Role of Patents in the Food Industry

The Role of Patents in the Food Industry

In recent years, the food industry has experienced significant growth in innovation as new technologies and research are constantly emerging. One critical aspect of food innovation is the protection of intellectual property through patents. This has led to an increase in patent filings for food-related inventions, including new ingredients, packaging, production methods, and more. As the food industry continues to grow and evolve, the role of patents in protecting food innovation will become increasingly important. This blog post will shed some light on some of the most intriguing inventions in the field of food innovation.

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3D printing patents
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3D Printing and Patents: A Guide

3D Printing and Patents: A Guide

3D printing technology has revolutionized the way we manufacture products, from everyday household items to complex machinery parts. It has created a new industry and has the potential to change the way we live and work. However, as with any new technology, the question of intellectual property rights arises, particularly in terms of patents. In this blog post, we’ll explore the interplay between 3D printing and patents and what it means for businesses and individuals. More…

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Innovations paving the way for wetland restoration

Innovations paving the way for wetland restoration

World Wetlands Day is celebrated each year on the 2nd of February to raise awareness about wetlands and the important role they play in our planet’s ecosystem. We are losing wetlands three times faster than forests, nearly 90% of the world’s wetlands have been degraded since the 1700s, with 35% of the world’s wetlands disappearing in the last 50 years. Wetlands are critically important ecosystems that contribute to biodiversity, climate mitigation and adaptation, freshwater availability, world economies and more. Innovators worldwide are now finding ways to restore and protect key areas and reverse their rapid loss. More…

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International Day for Disaster Risk Reduction

International Day for Disaster Risk Reduction

 

October 13th is known as the International Day for Disaster Risk Reduction. The date aims to encourage both citizens and the government to take part in becoming more disaster-resilient communities. As we approach this important date, we investigate the next-generation technology that has been helping cities prepare and tackle climate disasters.

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Renewable battery from crustacean shells

Renewable battery from crustacean shells

 

As the world transitions towards deploying green energy solutions and electric vehicles, batteries are becoming a vital storage tool, necessary to facilitate the energy transition. However, the chemicals used in conventional batteries such as lithium-ion can take hundreds or thousands of years to break down and are often corrosive and flammable. Consumer gadget batteries have been known to catch fire on aircrafts or caused fires in waste and recycling sites. Moving away from fossil fuels isn’t enough, the batteries used for green technology also need to be eco-friendly. To solve this problem, a team of researchers from the University of Maryland’s Center for Materials Innovation, led by Liangbing Hu, have developed a renewable zinc battery that uses an electrolyte extracted from crustacean shells. More…

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Biometric technology: A passwordless future?

Biometric technology: A passwordless future?

Biometric technology has come a long way in recent years. We are using facial and fingerprint recognition more and more in our everyday lives and although technically they can be duped, they are still more secure than traditional security measure like passwords. Biometrics allow accounts to be intrinsically linked to an individual, rather than co-opted by hackers who can guess passwords, making them a promising technology for a world that is increasingly online. With this in mind, could passwords be a thing of the past? And what are the benefits and drawbacks of biometric technology? More…